Celebrate French cheese and wine at Milk the Cow St Kilda

As part of the the 2015 Melbourne Food and Wine Festival, Milk the Cow Licensed Fromagerie in St Kilda is running a series of French wine and cheese appreciation afternoons and evenings.

Indulge in all the best C’s (chèvre, camembert, comte, cantal…) over a glass of rich French red.


From Milk the Cow:

Celebrate the spiritual home of fromage as we indulge in all things French with artisan cheese, wine and produce presented with tasting notes and stories by our experts.

Join us for a celebration of the spiritual home of fromage as we indulge in all things French. Be treated to a French 75 cocktail on arrival, followed by a guided tasting flight of French artisan cheeses and wines. Our expert cheesemongers and sommeliers will talk through production methods, tasting notes andshare the stories behind the produce. We finish the night with a light farmer-style supper of house-made terrine, field frittata and French Onion soup in the cosy atmosphere of our little licensed fromagerie.


Milk the Cow

Fitzroy Street, St Kilda

03 9537 2225


March 2-7

$70 per head

Photo credits: Milk the Cow.

By Gemma King.


About frenchatmelbourne

Students, alumni and friends of the Melbourne University French Studies Network

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